‡ - As defined by Health Canada guidelines. Cover and cook on low until meat is tender, 6-8 hours. Cut beef tenderloin in half add to slow cooker, making sure to cover with sauce mixture. FILL: PORK, PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE), FIRE ROASTED TOMATOES, GUAJILLO PEPPER PUREE (WATER, GUAJILLO PEPPERS, CITRIC ACID), WATER, CONTAINS 2% OR LESS OF: CALIFORNIA PEPPER PUREE (WATER, CALIFORNIA PEPPERS, CITRIC ACID), VINEGAR, MODIFIED FOOD STARCH, GARLIC CRUSHED (GARLIC, CITRIC ACID), SALT, FLAVORINGS, SUGAR, GUAR GUM, DISODIUM INOSINATE & DISODIUM GUANYLATE. Steps: Stir together tomatoes, wine, soups, tomato sauce, garlic, Worcestershire sauce, mustard and pepper in bottom of 6- or 7-qt. Serve with the tortillas and pineapple salsa.INGREDIENTS: SPANISH RICE: COOKED RICE (WATER, RICE), TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), BELL PEPPERS, TOMATO PASTE, CORN, CONTAINS 2% OR LESS OF: CELERY, PEAS (GREEN PEAS, SALT), MODIFIED FOOD STARCH, CHICKEN FLAVOR BROTH (HYDROLYZED CORN GLUTEN, SOY PROTEIN AND WHEAT GLUTEN, SALT, SUGAR, AUTOLYZED YEAST EXTRACT, DRIED CHICKEN MEAT, TORULA YEAST, SOY FLOUR, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OIL), VINEGAR, FLAVORINGS INCLUDING PAPRIKA, CILANTRO FLAVOR (DEXTROSE, MODIFIED CORN STARCH, EXTRACTIVES OF CILANTRO), SOYBEAN OIL, DEHYDRATED ONION, CILANTRO, YEAST EXTRACT, SALT. Holding the pineapple top to stabilize the stack, use a sharp carving knife or electric knife to shave off thin pieces of meat. Transfer the stack of pork and pineapple to a cutting board and thread the reserved pineapple top on the skewer. However, this can vary depending on the ingredients and how much pork, pineapple. Combine with the cilantro, red onion, lime juice, habanero and a pinch of salt in a medium bowl. Generally, a typical al pastor taco contains about 120-140 calories per taco. Meanwhile, core and dice the remaining pineapple. Top with the 3 pineapple rounds and press the meat down firmly to compress the layers.Ĭarefully transfer to the oven and cook until a thermometer inserted in the thickest part of the meat stack registers 160 degrees F, about 1 hour 30 minutes. Repeat with the remaining pork chops and butter, ending with the meat on top. Thread one-quarter of the pork chops on the skewer, then slide on 1 cube of butter. Place the bottom half of the pineapple in a medium cast-iron skillet and insert a long wooden skewer pointed tip up into the core of the pineapple. Calories In Stir Fry Al Pastor Pork and Veggies. Slice three 1/8-inch-thick rounds from the top half of the pineapple and set the rest aside. Hand-stacked pork strips Flavored with pineapple juice, garlic, and spices 230 calories per serving 0 g trans fat No added MSG Contains soy Gluten free. Cut the remaining pineapple in half crosswise. Marinate for at least 1 hour and up to overnight.Ĭut off the top of the pineapple and reserve. Nutrition Facts - Similar Meat Turnover Per 1 turnover - Calories: 326kcal Fat: 20.77g Carbs: 23.02g Protein: 11.33g Other sizes: 100 g - 371kcal, 1 oz - 105kcal, 1 serving - 326kcal, more. Cool completely.Ĭombine the cooled marinade with the pork chops in a large resealable bag and massage to coat the meat. Transfer to a blender and blend until smooth. Cook until the peppers and onions are soft, about 10 minutes. Bring to a boil and then reduce to a simmer. 2000 calories a day is used for general nutrition advice. Add the orange juice, honey, tomato paste, garlic, yellow onion, chipotle, 1 tablespoon salt and 1 cup water. Choose from the following: Frijol, Pastor, Grilled Chicken, Barbacoa, Bistec, Carne Asada. Calories from Fat 477 ( 47.2 ) Daily Value. Toast, turning halfway through, until fragrant, 3 to 5 minutes. How many calories are in All Meat Burritos, Al Pastor Amount of calories in All Meat Burritos, Al Pastor: Calories 1010. Heat a medium saucepan over medium heat and add the ancho chiles.
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